Tuesday, May 25, 2010

Good Eats

I tried a couple of new recipes last week that I wanted to share. I read this cooking blog, almost every day. She has some great recipes. I made peanut butter and chocolate chip muffins-they were ok, the girls loved them, but Kevin and I didn't think they were any better than any other muffin. Then, I made the oatmeal breakfast bars. These were sooooo good! I mean, really good. I need to make a double batch and keep some in the freezer. I miss freezer cooking. I miss the comfort of knowing there are meals in the freezer that just need to be heated. I'm anxious to get into my new kitchen and start cooking again. Oh, I still cook here in the apartment, when the stove actually works, that is.
I only have about a week from the time we move into our house until baby blue comes, so I've started making a list of what to make for the freezer to have postpartum. My mom is coming, so I know she'll cook, too. In fact. McKenna has already said she wanted Grandma to make gumbo when she's here. I miss my mom's cooking. I miss my mom even more. 3 1/2 more weeks...!

1 comment:

Gerri said...

Oh, Michelle! I miss you too. I am so excited for June 17 to arrive and for me to arrive in CA. I will happily make some gumbo for McKenna--however, we may have to really crank up the air conditioner in that new house.