Monday, March 22, 2010

Menu Plan Monday

  • Spaghetti, salad, cheesy garlic bread
  • Grilled chicken, penne pasta salad, homemade Hawaiian bread
  • Chef Salad, bread
  • Breakfast for supper-french toast, bacon, fruit
  • Sweet and Sour meatballs, rice, corn
  • Green chili enchiladas, chips, salsa, black beans and corn
Breakfast-cereal, waffles, yogurt, granola, banana bread, fruit,
Lunch-tuna salad, sandwiches, leftovers, chef salad,
Snacks-granola, yogurt, cheese, crackers, fruit, almond butter, gorp, popcorn, carrots,

1 comment:

Gerri said...

Sounds like a great week of eating at the Osborns.