And here's the bubble loaf recipe.
1/2 package, Rhodes frozen rolls
1 cup chopped pecans
1 pkg butterscotch pudding, not instant-must get the cook and serve
6 T melted butter
1 t cinnamon
1/2 c. brown sugar
Spray bundt pan with pam. Place pecans in pan. Place frozen rolls over the pecans. Sprinkle the pudding (dry) over the rolls. Mix melted butter, cinnamon and brown sugar together. Pour on top of rolls and pudding. Let stand overnight or 8 hours. Bake 30 m. at 350 degrees. I usually place the pan on a cookie sheet to catch any spills. I also cover with foil the first 20 m. Remember, if you cover with foil to spray the foil with pam so it doesn't stick.
This is a very easy sweet roll recipe. I make it several times a year. Enjoy!