- Velveeta-I make homemade queso with it and rotel.
- Rotel-see above
- Red hots-aka cinnamon imperials, we needed these for gingerbread cookies. I improvised with raisens. Won't do that again.
- Almond bark-for white chocolate pretzels, a Christmas tradition for us
- Bugles-to go in our homemade chex mix.
- Summer sausage-to serve on Christmas eve with cheese and crackers.
The only thing good about Ralphs is that they have peppermint mocha coffee mate creamer. And that's it.