Monday, March 16, 2009
Menu Plan Monday
I haven't posted this in a long time. Still planning our menus, though. I had a great trip to Dillons yesterday, spent $90 and saved $86! Yea, me! Here's what we're eatin' this week-
Breakfast-raisen toast, yogurt, smoothies, cereal, waffles, green milk and rolls with green frosting(on Tuesday), banana coconut bread.
Lunch-Reubens(on Tuesday), chef salad, leftovers, turkey sandwiches,
Supper-Sweet and Sour meatballs w/corn and brown rice, chicken enchiladas w/ salad and black beans, homemade pizza w/ salad, green eggs and ham (Tuesday), Cheeseburger meatloaf (homemade gourmet) w/ potatoes and green beans,
I'm looking forward to tomorrow. We have some fun green things planned. And, we haven't had reubens in a long time, so I'm excited to make them. That's as close as I can get to corned beef and cabbage, it's a stretch, I know. Actually, my grocery bill would have been around $70 if Reubens weren't on the menu, but it will be worth it, I'm sure.